Category Archive: Health Tea

Lemon Myrtle Health Benefits

I recently found my new love and it’s in lemon myrtle.  Several months ago, I bought a bottle of Australia made organic lemon myrtle body wash and I got hooked on the scent of lemon myrtle.

A few days ago, I bought a box of lemon myrtle tea and now I am totally hooked on it, so much that I have to have a cup or two of lemon myrtle tea every day!

 

About Lemon Myrtle

The botanical name of lemon myrtle is backhousia citriodora. Indigenous to Queensland, it is a rainforest tree that grows to heights of up to 8 metres. Young lemon myrtles, if regularly pruned, can be used as decorative bushes and are very commonly found in Brisbane suburbs and other parts of Queensland, where they are cultivated for their lovely white flowers and delicate lemon scent. They are also grown commercially for their high citral (lemon oil) content, which is extracted by a steam distillation process. The oil is used in a variety of cleaning and other products.

Lemon myrtle has a scent very, very similar to Lemongrass and its cousin, Citronella.   Lemon myrtle is considered to have a ‘cleaner, sweeter and stronger’ aroma than comparable sources of citral–lemongrass.

Lemon Myrtle flowers, Byron Bay, NSW

Health Benefits of Lemon Myrtle Tea

The key ingredient in lemon myrtle is the high concentration of citral in its leaves. Citral comprises 90-98% of the essential oils in lemon myrtle, as opposed to less than 10% in lemons and limes. Some of the characteristics of citral include:

Citral is an anti-fungal agent.

Citral is non-acidic

Citral is high in anti-oxidants.

The list of reputed health benefits of lemon myrtle tea is voluminous. Just some of the disorders it is said to be able to relieve include muscle cramps and spasms, rheumatism, headaches and fevers. Scientific studies have indicated that citral can inhibit the growth of the pathogen which is one of the causes of many gastro-duodenal diseases, including ulcers. It is also said to aid in the reduction of cellulite and the anti-oxidants in citral help boost the immune system. A pleasant tasting tea, it is used alone or in combination with green tea as a caffeine free replacement for coffee and black tea.

Uses

Due to the high concentration of citral found in lemon myrtle oil, lemon myrtle has a wide variety of applications in medicine. According to the “Encyclopedia of Natural Medicine,” lemon myrtle can help treat sinus infections, bronchitis, fatigue, depression, common cold, influenza, raw throat, indigestion and irritable gastrointestinal disorders, allergies, dental infections, itching, athletes foot, acne and headaches.

The leaves and flowers of lemon myrtle are used in tea blends and beverages, biscuits, breads, confectionery, pasta, syrups, liqueurs, flavored oils, packaged fish (salmon), and dipping and simmer sauces.

The leaf paste, essential oil, and hydrosols have antibacterial and antifungal activity against Staphylococcus aureus , Escherichia coli , Pseudomonas aeruginosa , Candida albicans , methicillin-resistant S. aureus (MRSA), Aspergillus niger , Klebsiella pneumonia , and Propionibacterium acnes .

Clinical research, however, does not support the use of lemon myrtle to treat the above medical conditions. You should, therefore, speak with a medical professional before using lemon myrtle as a health supplement to treat a specific medical condition.

 

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Tea is Richer in Vitamins than You Ever Thought

Vitamins in tea aren’t the flashiest topic for budding nutritional researchers. Magazine articles and news reports ramble on about L-theanine levels and ECGC content in a cup of tea, but they seldom ever mention the vitamin content of everyone’s favorite hot beverage. This is a shame because each variety of tea actually offers a completely different vitamin concentration. Getting some extra vitamins from a beloved tea blend is never a bad thing.

 

Vitamins in Green and Black Tea

Riboflavin is one of the most common vitamins. Bakeries are required to put extra amounts in flour. Nevertheless, it’s likely that many people still don’t get enough of this necessary vitamin. It plays a major role in regulating metabolism, and riboflavin is necessary for countless cellular processes. That’s why it’s good news that green tea can give you an extra boost in the riboflavin department. Those who are looking for another major vitamin B constitute, folate, might want to pay close attention to black tea. Each cup can add around 12 mcg of folic acid to your diet.

Manganese is a mineral that the popular health media seems to forget about, but that doesn’t make it any less important. Both black and green tea is a respectable source of manganese. This is especially good news when you consider the fact that it’s hard to get enough of this mineral from the foods that you eat.

Black tea is a better source of potassium than once thought. If you’re drinking a quality blend of black tea, then you’ll get around 88 mg for every full serving that you drink. Potassium can help lower your risk of heart attack and stroke. It may play a role in regulating blood pressure as well. This is good news for the countless tea drinkers who also suffer from cardiovascular problems.

A Word About Ashitaba

Ashitaba is the highest grade of Japanese ceremonial tea according to writers from Urbol, which is perhaps the only Western boutique that sells this highly sought-after blend. The kanji used to spell the word in Japanese can be translated as tomorrow’s leaf. If a leaf from the Ashitaba plant is harvested at dawn, then a new sprout generally grows in overnight. Most farmers notice new growths by the next morning. This regenerative property has long produced numerous stories about how the tea can regenerate diseased individuals.

Many of these stories have now turned out to be quite true. Many treatments from Japanese folk medicine are enjoying support from the scientific community today. A 20th century botanist by the name of Koizumi Gen’ichi preformed a great deal of research on the Ashitaba plant. Koizumi-sensei was fascinated by the long lifespan enjoyed by residents of the islands where this crop is cultivated. He believed there was a connection between the health of these farmers and the high levels of vitamin B12 found in cups of tea brewed from the plant’s leaves.

When he measured the pH level of the tea, he found that micronutrients called chalconoids were abundant in the finished beverage. His findings enjoyed so much support that the term koidzumi is sometimes used to describe cultivars of the plant in his honor. Tea made from this plant features some of the highest vitamin levels of any type of tea.

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Pine Needle Tea’s Unique Benefits and Flavor

Some people might not consider pine needle tea to be a legitimate hot beverage. It’s not technically tea, but it’s still an infusion of plant material into hot water. The high concentrations of vitamin C in a finished cup deserve a second look anyway.

Pine Needle Tea

 

Most nutritional experts talk about citrus fruit as a source of vitamin C, though there are many other sources including vegetables like potatoes. The vast majority of people never seem to get enough in their diet. A single cup of pine needle tea has more vitamin C than even the most active people need. While some tea drinkers with allergies will sometimes recommend it as a decongestant, pine needle tea is perfect for those with an illness based on the vitamin C content alone since it features five times more of this necessary immune-boosting vitamin than a ripe lemon does. A fresh cup also includes a significant amount of vitamin A, which means that it’s best not to overindulge on this unique beverage.

 

Tea Shouldn’t be Your Only Source

No one is suggesting that tea should be your only source of vitamins. You should be eating a balanced diet that gives you a proper mix of vitamins and minerals every day. Getting extra micronutrients from your tea is an added bonus that shouldn’t be ignored, however, so you should feel free to enjoy that extra cup of an exotic new blend while still feeling good about it.

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Cuppatea Teatox For Healthy Weight Loss

Someone sent me these healthy tea for weight loss!  And I am so happy as  I have been wanting to shed off the last 1kg that I gained after the birth of Cass 7 years ago!

 

Cuppatea is the ideal detox teatox for those wishing to detox and shed off those unwanted fat.

Cuppatea is a UK based company that promotes healthy living and natural beauty. Their range of teatox consist of 100% natural ingredients and aids weight loss through balanced diet and regular exercise regime.

All the ingredients in Cuppatea Teatox are 100% natural, contains no chemical or preservatives and are bacteria- free.  All these natural ingredients have health and well-being purposes and are brought together in Cuppatea to maximise its benefit for you.

Cuppatea ‘s teatox come in Morningtime detox and Bedtime Cleanse.

Ingredients:

Morningtime detox:

Mate leaves, Chinese oolong tea, Ginger root, Lotus leaves, Lemongrass, Ginseng root, Dandelion leaf, Gotu kola leaves, Nettle leaves.

Note: The Morningtime detox does not produce a laxative effect but contains a small amount of caffeine.

 

Bedtime Cleanse:

Senna leaves, Burdock root, Liquorice root, Hawthorn leaves, Fenugreek seeds, Peppermint leaves, Chamomile, Psyllium seeds.

Note: The Bedtime Cleanse produces a laxative effect to naturally cleanse and detoxify your body, approximately 8 hours after usage

Here’s a  brief description on how Cuppatea’s teatox tastes like (based on my own opinion) – tastes like a cross between ginseng tea and Chinese tea.  Taste is mild and refreshing. I have been drinking it daily and I did not experience any nasty after-effect like nausea, giddiness, heart palpitation, stomach cramp or diarrhea.

 

 

How can Cuppatea benefit you?

Burns fat and prevents fat storage
Transformation of energy to burn calories
Improves skin health
Improve ssleep quality
Purification detox

Always remember that weight loss should not involve diet or starvation. Beauty and weight loss could be achieved by living a balanced and healthy lifestyle.  Check out Cuppatea’s eating plan to start a balanced and healthy lifestyle.

 

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My Favorite Fruit and Flower Tea

My mil brought back a tin of blueberry tea during her recent trip back from Hong Kong. The tea consists of blueberries, elderberries, strawberries, raspberries, passion fruit, kiwi, hibiscus, apple pieces, sunflower blossom, rose petals and cornflower blossoms.


It’s one of the best fruit and flower teas I have ever tasted.  This infusion is so aromatic and flavorful, perfect for berries and flowers lovers. iLike it and am enthralled with this tea!


Now, I am hooked on this tea and gotta have a cuppa everyday, along with my daily cuppa green tea and occasional cup of Milkmaid (fenugreek) tea (to boost my milk supply. Yes, I am still Baby’s moo moo up until now and she’s 19 months in a few days).

Food For Thought:

Blueberries are not only a low calorie snack; they are also a great source of nutrients. New research suggests blueberries are a great way to naturally lower risk factors for cancers, enhance your memory, and achieve the optimal health we should all be striving for.

Antioxidant rich
A low calorie fruit which does wonders for you health is just what your body needs. With their high antioxidant capability, blueberries rank at the top beca with their ability to destroy free radicals. Red wine gets much recognition for being high in anthocyanins, but researches have found blueberries to be 38% more affective at fighting free radicals.

Helps fight cancer
Blueberries contain pterostilbene, an antioxidant that cuts precancerous colon lesions by 57% a recent study shows and kaempferol, a flavonoid which may decrease the risk of ovarian cancer by up to 40%.

Boosts brain cells
Eating blueberries can also be food for the mind. Blueberries boost enzymes that grow new nerve cells in the brain so you don’t lose your marbles as you age. Diets rich in blueberries protect the brain from oxidative stress and Alzheimer’s or dementia. Blueberries have been proven to reverse memory loss.

Strong bones
Blueberries can also fight against osteoporosis in women by slowing the breakdown of the bone which occurs after menopause in much the same way estrogen does in building bone.

Aids in elimination
A great aid for diarrhea and constipation, blueberries contain tannins which are astringents to the digestive system and reduce inflammation. Blueberries also promote urinary tract support and contain the same compound found in cranberries which aids in urinary infections.

Blueberries can help:
* Reduce risk of cancers
* Promote urinary tract health
* Boost memory function
* Improved vision
* Reverse age-related illnesses
* Help weight management
* Protect against disease
* strengthen blood vessels

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Chrysanthemum Tea

I boiled a pot of chrysanthemum tea for everyone today since everyone has been having chesty cough. Plus, we have been gorging on durians for the past 2 days, Baby inclusive! My 3 girls love durians and it’s in their blood coz their daddy, mummy and grandparents all love durians!  And yes, the durian season is back again!

My pot of chrysanthemum tea boiled with ‘kam choa’ (Chinese licorice).  Chinese licorice tonifies the spleen and benefits Qi, moistens the lungs and stops coughing and therefore it is good in treating upper respiratory ailments. It has an anti-inflammatory and anti-allergic effect. It reduces the toxicity of many substances including nicotine and caffeine.
Sometimes I’ll toss in a handful of ‘keiji’ (goji berries or wolfberries) into my pot of chrysanthemum tea. Goji berry is another super food and I’ll write another post on it soon.

Health Benefits Of Drinking Chrysanthemum Tea
Chrysanthemum tea is known by the Chinese to be cooling and good for expelling ‘heatiness’ and toxic materials from the body. This is recommended whenever we have had too much fried, baked and barbequed foods. It is also good for relieving dizziness, migraines, gummy eyes, painful gums, slight toothache and headaches. Chrysanthemum tea can aid in digestion when the tea is taken along with meals.

Drinking Chrysanthemum tea can also help reduce shortness of breath and strengthen the lungs. The cooling effect of the tea can also treat heat-related illnesses such as fever, flu and sore throat. Regular consumption aids in the removal of toxins trapped in the lungs as well as breakdown of mucous formation. Chrysanthemum flowers also make a great rinse for red, swollen and irritated eyes.


I prefer to buy this type of chrysanthemum flowers, which are small compressed flowers, than the bigger flowers.


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