Ever since I became a SAHM and have been cooking and deep freezing food quite a bit, I have always wondered how long frozen cooked food can be safely eaten. I also always wonder if it is safe to wash meat (bought from the market) first before putting them into the freezer. Now […]
Posted on November 30th, 2009 by shireen
Filed under: Food Safety | 3 Comments »
The other day, my hubs bought a pack of expensive Emborg Dutch Gouda cheese. After eating just a couple of slices, I noticed small spots of greyish mold sprouting out on the sides of the cheese. I was horrified as I had just eaten a slice of the cheese. That evening, we returned […]
Posted on November 27th, 2009 by shireen
Filed under: Food Safety | 2 Comments »
I love eating bean sprouts, lightly cooked ones as they are crunchier and sweeter this way. Ipoh bean sprouts are the best in the world. They are fat, crunchy and really sweet. I also like adding raw alfalfa sprouts to my bowl of veggie salad but have stopped eating raw alfalfa after reading an article […]
Posted on November 25th, 2009 by shireen
Filed under: Food Safety | 3 Comments »
The other day while I was on my way to pick my gals up from school, a lady in a car waved to me. I couldn’t see her face clearly and I waved back at her. I thought she was a friend of mine whom I couldn’t recognize. She then drove her car towards […]
Posted on November 22nd, 2009 by shireen
Filed under: Goat's milk, Healthy Food | 6 Comments »
We used to eat iodised table salt but have been eating sea salt ever since a surgeon friend of ours advised us to substitute table salt with sea salt. We soak our veggie using the cheapest possible fine salt though (those 50sen a packet ones). We also boil eggs using cheap fine salt. […]
Posted on November 21st, 2009 by shireen
Filed under: Interesting Information | 3 Comments »
Last night, we had a very scrumptious soup. My mil double boiled abalone with some lean pork, Chinese wolfberries and ‘toong choong choa’ or cordyceps. That pot of soup cost a fortune as 2 of the ingredients used were really expensive - the abalone and the cordyceps.
Cordycep is a type of fungus mushroom. […]
Posted on November 19th, 2009 by shireen
Filed under: Nutritional Information On Food | 1 Comment »
One of the fruits that is always stocked up in my fridge is lemon. I drink freshly squeezed lemon juice or lime juice almost everyday, after my meals. I love the taste of lemon and lime and feel very refreshed after a drink of freshly squeezed lemon or lime juice (minus the sugar or […]
Posted on November 15th, 2009 by shireen
Filed under: Diet and losing weight, Fruits | 2 Comments »
When I am in no mood to cook a proper meal for the kids for lunch, they get to eat green tea noodles with cold cha soba sauce and fried eggs, sandwiches or toasts. As for me, I’ll either eat toasts and sandwiches (which are my favorites) or simple yoghurt with muesli and lots […]
Posted on November 13th, 2009 by shireen
Filed under: Healthy Food, Me | 8 Comments »
Baby C has several tiny black dots on her eye white on both her eyes. I have asked our pediatricians about it and they had all told me that the black dots are like moles and pigmentation and are usually nothing harmful. I have one greyish spot on the white of my right eye […]
Posted on November 11th, 2009 by shireen
Filed under: Black dot on eye white, Cassandra | 4 Comments »
I have always loved eggs. Eggs are inexpensive, contain the highest-quality protein on the planet and are loaded with small amounts of vital nutrients, including folate, riboflavin, selenium, B12, and choline. At 75 calories a piece, eggs are also a nutrient-dense food that makes a smart and low-calorie contribution to any menu.
I try to […]
Posted on November 8th, 2009 by shireen
Filed under: Nutritional Information On Food, Healthy Food | 6 Comments »
