• 18Aug

    While my girls tucked into their spaghetti noodles with chicken bolognese sauce for lunch yesterday, I had my kind of spaghetti, free from carbohydrates – with organic alfalfa sprouts 😉

     

     

    This tasted SO SO good and not cloy at all.  There’s something about durum wheat noodles that give me a cloy feeling after the meal, which I hate. The same goes whenever I eat yellow noodles or flat rice noodles.  But with green sprouts, mmmm, it tastes so refreshing and I do not have the nauseous feeling after my meal! And alfalfa sprouts are very healthy too!

     

    I also like to enjoy my ‘spaghetti’ by substituting the wheat flour spaghetti with multi-grain and seed crackers or a slice of toasted wholemeal bread.    This way, I do not have to worry about the insulin spike from the wheat flour and I get to enjoy the meaty bolognese sauce without feeling fat!

     

     

     

     

     

     

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About Me

I am a WFHM with 3 beautiful girls - Alycia, Sherilyn and Cassandra. I quit the job that I love to stay home with my 3 angels as that's what I've always wanted to do. I am a health freak, fitness freak and a clean freak too. I love to eat and live healthily and I want my kids and hubby to do the same too. Apart from being obsessed with good health, I am obsessed with fashion! I own an online store that sells ladies and kids clothing. Check out my online store at Old & New Stuff For Sale

I always believe that your health is your wealth and if you have good health, that's the best gift you can ever ask for from God.

Do check out my other blogs Health Freak Mommy and Health Freak Mommy’s Journal too!

I have been writing product reviews, food reviews / restaurant reviews and product advertorials since 2007. Please email Shireen at shireenyong@gmail.com to inquire if you are interested to place an advertorial or review in this blog.

Thank you!

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