My low-carb + high fiber lunch today after 20 laps in the pool this morning 🙂
East Meets West salad, composing of Royale butterhead, pink and white pomelo, satay sauce as dressing and 3 forkfuls of my favorite Mee Siam (Thai-style stir-fried vermicelli).
Satay sauce (sauce made from peanuts, spices and chillies) is from the hubby’s kitchen, prepared by his Indonesian cook.
So satisfying, refreshing and wholesome, love it! 🙂