• 24Dec

    I love eating mangosteens.  Mangosteen is a superfruit that contains a rich nutrient base along with the potential impact for lowering risk against various diseases. Mangosteens are also considered a ‘cooling’ fruit and many people will eat this fruit after eating durian – the king of fruit, to expel ‘heatiness’ from the body.

    The flesh of fresh mangosteens is very white. However, sometimes among the white flesh, the flesh in some segments have a coating of yellowish slimy paste.  Whenever I see this yellow paste, I will throw the entire mangosteen away. I wonder what the yellowish coating is and if it is detrimental to our health.

    Would you eat the other segments of the mangosteen if a few segments have this yellow coating? Or you eat the yellowish flesh as well?


    Permalink Filed under: Fruits
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I am a WFHM with 3 beautiful girls - Alycia, Sherilyn and Cassandra. I quit the job that I love to stay home with my 3 angels as that's what I've always wanted to do. I am a health freak, fitness freak and a clean freak too. I love to eat and live healthily and I want my kids and hubby to do the same too. Apart from being obsessed with good health, I am obsessed with fashion! I own an online store that sells ladies and kids clothing. Check out my online store at Old & New Stuff For Sale

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