I am quite a coffee addict. I need it to kick-start my day. But I am not persnickety though. I do not need gourmet coffee or boutique coffee. I can’t really tell the difference anyway 😉  Nescafe is enough to satiate my addiction of the day. I am el-cheapo when it comes to food.  I eat to live and not the other way round like my hubs.

I am so glad that I found my favorite Cafe Latte from Farm Fresh going on a real good deal at Sri Kota.  From the usual RM10+ a bottle, it was selling for RM7.99 a bottle!  So I grabbed a bottle and here’s my fix for today and it tastes so so good, like gourmet coffee!  Yeah, I am easily satisfied.

Did you know that coffee is not that bad for your health after all?

Have a read on this article, extracted from mayoclinic.org

Coffee has a long history of being blamed for many ills — from stunting your growth to claims that it causes heart disease and cancer. But recent research indicates that coffee may not be so bad after all. So which is it — good or bad? The best answer may be that for most people the health benefits outweigh the risks.

Recent studies have generally found no connection between coffee and an increased risk of cancer or heart disease. In fact, most studies find an association between coffee consumption and decreased overall mortality and possibly cardiovascular mortality, although this may not be true in younger people who drink large amounts of coffee.

Why the apparent reversal in the thinking about coffee? Earlier studies didn’t always take into account that known high-risk behaviors, such as smoking and physical inactivity, tended to be more common among heavy coffee drinkers at that time.

Studies have shown that coffee may have health benefits, including protecting against Parkinson’s disease, type 2 diabetes and liver disease, including liver cancer. It also appears to improve cognitive function and decrease the risk of depression.

However, the research appears to bear out some risks. High consumption of unfiltered coffee (boiled or espresso) has been associated with mild elevations in cholesterol levels. And some studies found that two or more cups of coffee a day can increase the risk of heart disease in people with a specific — and fairly common — genetic mutation that slows the breakdown of caffeine in the body. So, how quickly you metabolize coffee may affect your health risk.

Although coffee may have fewer risks compared with benefits, keep in mind that other beverages, such as milk and some fruit juices, contain nutrients that coffee does not. Also, adding cream and sugar to your coffee adds more fat and calories. Some coffee drinks contain more than 500 calories.