Here’s what I had for lunch yesterday…

Onion and alfalfa sprouts with cherry tomatoes, Japanese kyuri, green grapes, Korean seasoned seaweed, toasted sesame seeds, fried shallots, 1/2 hard boiled egg and a small portion of pork chop (to bring my iron level up a few notches).  I can very well do without any meat these days but I need to up my iron level, so am forcing myself to eat more red meat these days, though at times, this makes my tummy churn — feeling is like heart burn when I overdo on meat.

The natural sweetness  from the green grapes adds so much yummy-ness to my salad. Even without any salad dressing, I can graze my greens away with so much delight!  Best of all, grapes are au naturel (just make sure you wash them thoroughly) , definitely way better than a bottle of processed salad dressing.

This is so refreshing, so filling and it’s nutrients dense.  It’s also high in fiber, high in protein and low in carbs and calories.  Just perfect for a health freak mommy! 😀