I bought a packet of santan (coconut milk) this morning, with the intention of eating it with my overnight oats. Since there was still some  coconut milk left, I asked the mil to use it up (santan gets rancid really quickly, though refrigerated) to cook nasi lemak (rice cooked with coconut milk and screwpine leaves).

So this is the girls’ lunch today…

Kid’s Non-Spicy nasi lemak with turmeric chicken, stir-fried spinach with garlic and hard-boiled free-range chicken egg.  The turmeric chicken was our dinner from last night.