I made roast chicken and egg wraps for the girls’ lunch some time back but have forgotten to post about it until I went through my picture albums yesterday.
Wrapping up overnight meat with bread or wholewheat wraps is a super easy DIY meal which even your kids can help you with in the preparation.
I had some leftover roast chicken meat with me and since it was all chicken breast, which is the least popular with my girls, I decided to ‘recycle’ the meat. I chopped up some raw cabbage and small onions, squeezed in some Japanese mayonaise and mix everything up with the shredded roast chicken meat. This is my first filling.
The second filling is mashed hard-boiled egg with mayonaise and pepper.
On my sheet of Mission wraps, I spread the two fillings on it.
Then rolled the wraps up and toasted them for about 15 minutes. They were really yummy and so easy to prepare since no massive cooking and oil splatter are involved. This is a no-sweat and no-brainer yet tasty complete meal.
Dessert was purple sweet potato sweet soup.
And so this was our very simple, wholesome and yummy lunch on a school-going day! The girls loved it!
If u want something warm, let’s say for dinner, add in some shredded cheese to whatever filling, then put it to grill in a frying pan over medium heat. Best to put a heavy saucepan on it to keep it slightly squished. Then flip to other side, do the same till the cheese gets all melted.
Hi Chris, that sounds really delish, cheesy and crispy. Thank you for the tip!