Here’s one of our typical dinners whipped up by the mil. Nothing fancy and elaborate but I love them all. Nothing beats homecooked food, cooked with good quality cooking oil, vegetables that are thoroughly cleaned and dishes cooked with love. Dishes that we can all eat confidently without worry of lack of hygiene, recycled oil and burnt wok remnants. And not to mention the comfy environment at home. When my mil is around, I look forward to each dinner. I await what she has on her menu. A different dish will be placed on the dining table almost everyday. She sure can cook and bake very well and we all appreciate it.
Stir-fried organic red spinach,Taj Mahal rice (low in carbs), chives omelete, stir-fried curly long beans with roast pork and pan fried white pomfret fish. The small bowl on the right is my mil’s 10-grain rice.
It is truly blessed to have a mother in law who can cook and bake well. My MIL can cook well, but not really bake well.