The other day, I whipped this out for lunch for the girls – pasta with mushroom soup, fresh mushrooms, blanched french beans and some pan fried beef balls. This is one of the girls’ favorite food for lunch and it tastes as good as the ones from restaurants!
Ingredients used to make the sauce are 2 sachets of MSG-free Campbell powdered mushroom soup, 1 pack of whipping cream, 1 tablespoon of milk powder (for extra nutrients for the kids), grated block Cheddar cheese, some pepper and water. You can cook extra portions and deep freeze them for future consumption. Comes in really handy when you are too busy to cook a piping hot meal for your kids.
It looks really healthy and nutritious for me.