The MIL made some buckwheat noodles from scratch the other day. She used half the portion of the buckwheat noodles to prepare seafood noodles with anchovies soup for us. The other half – she stir fried them with sliced beef, cabbage, black pepper and eggs the next day.
The next day, she made some kau chi (Chinese dumplings) wrapped with minced meat, minced prawn meat, chopped carrots and watercress veggie. Alycia is a huge fan of her ma ma’s kau chi and she does not mind eating them everyday, 2x a day LOL!
Chinese dumplings served with julienned young ginger and black vinegar.
Oh yes, the MIL knows I eat no white flour products, so she saved some of the minced meat mixture and steamed them for me 😀
I avoid carbs too but cannot give up wantan/ sui-kow/ gau-zi! In terms of relativity, the carb ratio is still low. I do miss the noodles that go with them!