Tired of cooking the same old dishes for my girls, I whipped up something different. As I had some fresh button mushrooms in the fridge and some chicken, I braised the chicken with fresh button mushrooms. Fresh mushrooms can be pretty costly. A punnet costs over RM10. If you want, you can substitute it with canned button mushrooms but fresh mushrooms taste better.
Seasoning used : organic soy sauce, mixed herbs, ground pepper, a pinch of brown sugar and a dollop of dark sauce.
The dish turned out to be very delish and my 3 little pernickety eaters gave me a 10/10 score 😀