A health freak mom's thoughts on health and all things healthy
I have been going green and raw for the past few days. Firstly, I am not feeling 100% up to the mark, no thanks to the flu bugs loitering in our home. No matter how hard I try to eat clean, I somewhat succumbed to the virulent bugs. But the good thing is – the…
I made a big pot of pork bolognese sauce the other day. I used part of the sauce to whip up a penne pasta dish for the girls’ dinner and kept a portion in the freezer. I used the thawed portion for making cheat pizza (from wraps) last Sunday. How handy was the frozen…
This is what I had for breakfast this morning… Roasted pumpkin wedges, carrots, aubergine and garlic with olive oil and salt. And I ate them cold. Straight from the fridge and I like it this way 🙂 In fact, I like food eaten (certain food, not all) straight from the fridge. I wonder if anyone…