A health freak mom's thoughts on health and all things healthy
Miso is a salty paste, typically made from fermented soy beans that has been a staple ingredient in the Japanese diet for thousands of years. It can also be made using other grains, such as fermented barley, rice or oats, mixed with salt and koji, a type of bacteria, resulting in a range of miso…
Black rice is a type of whole grain rice that has recently gained popularity due to its numerous health benefits. This rice variety is known for its dark color, which comes from the high levels of anthocyanin pigments, the same compounds found in blueberries and blackberries. Black rice (also known as forbidden black rice or…
Steaming is a cooking method that involves exposing food to steam from boiling water. This gentle cooking process has many benefits, including preserving the nutrients and flavors of food. In this article, we will explore why steaming your food is a healthier option than frying or grilling. Retains Nutrients: Steaming your food helps retain more…
Vegetable soup is a nutritious and flavorful dish that provides many health benefits. It is a low-calorie, low-fat meal that is rich in vitamins, minerals, and other essential nutrients. Whether you make your vegetable soup from scratch or buy it at the store, this dish is an excellent way to increase your vegetable intake and…
When it comes to getting dressed up for a special occasion, finding the perfect dress can be a daunting task. You want something that looks great, feels comfortable, and enhances your natural figure. Fortunately, garment designers have come up with an innovative solution to help you look and feel your best with body shaping dresses….