My girls and I love pancakes. I like to be adventurous when it comes to baking and cooking. Some of the flavors that I had whipped up in the past were multi-seeded pancake (which I added sesame seeds, flax seeds, pumpkin seeds and wholemeal flour), mashed banana pancake, chocolate flavored pancake (which I added my girls’ chocolate-flavored milk powder), durian pancake, orange juice pancake and my latest creation – cheddar cheese pancake. My girls like their pancakes drizzled with maple syrup, ice cream or even with yoghurt. Pancakes are normally made for lunch and an extra portion made (and pan fried) for deep freezing for our future lunch (normally eaten within 2 weeks). The frozen pancakes, after thawing and heating in the toaster taste as good as fresh, in fact even better as the sides are crispy after heat up in the toaster. My next pancake idea is a savory one where I will add some tuna fish and chopped onions. My girls would love pancake with sausage or ham but I hardly buy deli meat and I consider them junk food.
Ingredients used for cheddar cheese pancake : pancake mix, 3 eggs, 2 tablespoons of milk powder, grated block cheddar cheese, olive oil or butter. Butter pan-fried pancakes are more flavorful while olive oil pan-fried ones are less flavorful but healthier and friendlier to your waist line too.
Someone mentioned adding mashed sweet potato to pancakes. Have never tried it but sounds good and healthy. Cheese is always great with pancakes. Savoury pancakes can make a good meal. I have used left over chicken. Also, to be even healthier, make your own mix vs using a package mix which often comes with additives.
All your pancake flavours are alright, except the orange flavour. Hehehe! I love pancakes too.
wow, this look very appetizing. i should try it one day. I usually just add bananas to the pancakes 🙂
I usually find pancakes bland.. but this looks delish !
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