I recently came across a new range of bread and buns for the health conscious called Baker Brown produced by Wholewheat Choice Sdn Bhd. Most of the Baker Brown bread and buns are made from wholewheat.
I got a loaf of multi-seed wholewheat bread the other day. A loaf costs RM5.50. According to what is written on the packaging, the bread is 92% fat-free, has 38% seeds, has 0% cholesterol, is sugar-free, oil-free and salt-free. So how does it taste? A tad dry (coz no oil and no sugar) but it’s perfectly fine by me coz with all the yummy bread spreads that I slather on the bread, my sandwich always taste good! I find that this bread tastes much better than the Adventist flour-free sprouted wheat bread.
The buns on the left are filled with pandan kaya and green beans. I love them and so do my gals. Each time I buy these buns, they would be walloped immediately.
The slice of multi-seed wholewheat Baker Brown bread.
I got my Baker Brown breads and buns from Desa Herbs mini mart at Taman Desa. They are also available at Sri Kota mini mart.
Can you still get them today? I’m also a big fan but today, I was told that they’ve closed their doors 🙁