Braised Chicken With Fresh Button Mushrooms

Tired of cooking the same old dishes for my girls, I whipped up something different. As I had some fresh button mushrooms in the fridge and some chicken, I braised the chicken with fresh button mushrooms.  Fresh mushrooms can be pretty costly. A punnet costs over RM10.  If you want, you can substitute it with canned button mushrooms but fresh mushrooms taste better.

Seasoning used : organic soy sauce, mixed herbs, ground pepper, a pinch of brown sugar and a dollop of dark sauce.

The dish turned out to be very delish and my 3 little pernickety eaters gave me a 10/10 score 😀

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