Baby C doesn’t like to eat her hard-boiled egg yolk on its own. I have to add butter, some fresh milk, some crushed biscuits, yoghurt or some bread to the egg yolk every morning. Yesterday, I added avocado to it. I thought she wouldn’t eat them but boy did she like them. I’m glad she likes avocados as avocados are an excellent first food for babies.
With its smooth and creamy consistency and delicate, nutty flavour, the avocado should be given the title of ‘Nature’s Baby Food’. Not only is the taste and texture ideal for a baby food beginner, the avocado is an unrivalled, all-round, complete food for infants – with an impressive list of health-giving properties.
Mashed egg yolk with unsalted butter, a little fresh milk and avocado. Yums and good stuff!
