Category Archive: Health Issues

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Fever After Deep Tissue Massage

A few months ago,  just before the Covid-19 pandemic took a turn for the worse, which led our country into a partial lockdown, I went for a deep-tissue massage. I was suffering from painful stiff shoulders for several weeks and needed a good masseuse to ease the pain.  The massage that I booked in is a fusion form of modern bio-electric meridian therapy and traditional deep tissue massage.  I had to strip down from head to toe and was provided with a disposable underwear and a robe.  The massage therapist was an experienced lady from China in her early 60s.  After a 2-hour session, I was given a cup of hot water to drink before I left the health center.  I didn’t drink the water as it was too hot as I was in a rush for school run. That was probably my mistake that caused my post-massage sickness!

That same night, I had headache, felt a slight chill and my body felt hot. I felt like I was about to fall ill. I checked my temperature and it was billy boiling at 38C.  I drank a packet of Izumio hydrogen water and applied Oregano essential oil on the soles of my feet at bedtime.  The next morning, I felt slightly better and by evening, I was right as rain again.

I suspected that my body went into a detoxification process after the massage.  I had a similar experience when I first drank hydrogen water – besides a flare of rashes on my hands, I had fever for just a day and was well again the following day. These are symptoms of a body detox.

What Is Deep-Tissue Massage?

Deep-Tissue Massage targets your body’s deepest layers of muscle and releases tension in over-stressed areas. When your muscles are badly knotted, this therapeutic treatment is designed to loosen up the muscles.

Deep-tissue massage is a mix of slow, short, strokes and penetrating finger pressure focused on tight, contracted areas. The therapist uses her thumbs, forearms, and even elbows to work muscle tissue and relieve tension.

A deep tissue massage basically releases your muscles that are stuck in an uncomfortable posture for a prolonged period of time, resulting in pain. In my case, I am always working in front of my computer and the improper posture on my chair may have caused persistent stiff shoulders.

Why Deep-Tissue Massage ‘Flushes’ Toxins Out?

Deep-tissue massage stimulates movement of the lymphatic system and byproducts of muscle metabolism.  One of the primary responsibilities of the lymphatic system is removal of waste from the blood.  The Lymph then brings the waste off to be filtered through the liver and kidneys, and eventually excreted.  This waste can be anything from allergens to metabolic wastes, excess fat to viruses and bacteria. If you have too much lymph in your body, it can build up in the tissues under the skin’s surface — the same tissues that are manipulated during a massage.   That is why during a deep-tissue massage, the body is suddenly flooded with toxins in the lymph, causing you to suddenly feel icky and feverish.

Steps To Prevent Post-Massage Sickness
As the human body is mostly made up of water, the normal functioning of all the body’s systems is dependent on how hydrated we are. Most massage therapists will advise you to drink water after a massage. Most massage centers provide warm  drinking water after a massage session.   It is also highly advisable that you are hydrated before the session too.

Another mistake I made was not keeping myself hydrated before the session as I didn’t want to go to the bathroom during the session!

Drinking water in the hours before your massage will encourage the lymphatic system to instantly process and discharge metabolic waste through the organs preventing the overloading of toxins. It is essential to ask for a drink of water during your massage if you feel thirsty, as this will usually prevent a headache from occurring later.

If you haven’t had a massage in a long time and you have previously experienced post-massage nausea, headaches or sickness it’s best to inform your therapist as often the application of lighter pressure can reduce the amount of waste discharged. You can then normally increase the pressure in subsequent massage sessions.



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Very Low-Calorie Diets May Disrupt Women’s Hormones

Some time back, I was on a low calorie diet to shed off the remaining post-baby fat I’d gained after 3 kids. While I felt very much lighter and fitter and had to send all my skirts and pants to the tailor to have the waist part tightened, something else also happened. My hormones were disrupted. My period was delayed.  I felt hungry all the time and despite eating more than usual after my weight dropped rapidly, I was still hungry.  My body was screaming for more nutrients to repair and regenerate cells. I knew that I had to stop the calorie-restricted eating and increase my calories (with nutritious foods) to stabilize my wacky hormones.

Your hormones are regulated by three major glands:

  • Hypothalamus: located in the brain
  • Pituitary: located in the brain
  • Adrenals: located at the top of the kidneys

All three glands interact in complex ways to keep your hormones in balance. This is known as the hypothalamic-pituitary-adrenal (HPA) axis.

The HPA axis is responsible for regulating your stress levels, mood, emotions, digestion, immune system, sex drive, metabolism, energy levels and more.



The glands are sensitive to things like calorie intake, stress and exercise levels.

A woman standing on bathroom weighing scales

Long-term stress can cause you to overproduce the hormones cortisol and norepinephrine, creating an imbalance that increases pressure on the hypothalamus, pituitary and adrenal glands.

This ongoing pressure may eventually lead to HPA axis dysfunction, sometimes controversially referred to as “adrenal fatigue”.  Symptoms include fatigue, a weakened immune system and greater risk of long-term health problems such as hypothyroidism, inflammation, diabetes and mood disorders.

Many sources suggest that a diet too low in calories or carbs can also act as a stressor, causing HPA dysfunction.

In addition, some evidence suggests that low-carb diets can cause increased production of cortisol (“the stress hormone”), making the problem worse .

One study found that, regardless of weight loss, a low-carb diet increased cortisol levels compared to a moderate-fat, moderate-carb diet.

As I’ve never bothered to know how many calories I should be eating a day for my age, weight and height, I started to track my calories at https://www.myfitnesspal.com/

MyFitnessPal is a smartphone app and website that tracks diet and exercise to determine optimal caloric intake and nutrients for the users’ goals and uses gamification elements to motivate users.

Consuming too many or too few calories can lead to hormonal imbalances. Consuming nutritious foods, exercising on a regular basis and engaging in other healthy behaviors can go a long way toward improving your hormonal health. Eating within your own personal calorie range can help you maintain hormonal balance and a healthy weight.



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Does Lack of Sleep Cause Cancer?

An increasing amount of research has found links between poor sleep and several cancers.  Getting regular and sufficient sleep are an essential part of your overall health. If that period of time when the body is busy rebooting and fortifying its defenses is chronically shortened or disrupted, this could eventually have serious repercussions for cancer risk down the road.

While sleep itself has not been deemed a causal factor for cancers, researchers have associated certain sleep disorders with an increased risk of cancer. The three main sleep issues correlated with cancer are chronic sleep deprivation, sleep apnea, and shift work sleep disorder.

Anyone who has missed a night’s sleep understands the reality of sleep deprivation. When I get fewer than 5 hours of sleep for a few days consecutively, I would feel enervated, lack stamina when I exercise, easily agitated and find it hard to concentrate and remember things. I would constantly doze off throughout the day.

When we don’t get enough sleep, when we’re chronically sleep-deprived,  that can lead to chronic inflammation and insulin resistance. Chronic inflammation has been associated with several kinds of cancer, and insulin resistance is a precursor to diabetes that occurs when your cells don’t respond appropriately to the insulin the pancreas makes to help your cells take up glucose from your blood. Inflammation and insulin resistance can both set the stage for cancer by contributing to DNA damage.

Chronic sleep deprivation (getting less than sufficient sleep over a sustained period of time, usually 7 to 8 hours for adults) is associated with:

1. Poorer memory and cognitive processing skills
2. Weakened immune system
3. Weight loss or weight gain
4. Increased irritability and higher risk for depression
5. Poorer judgment

Close-Up Photography of Woman Sleeping

Many people do not give priority to sleep. With the advent of electronic devices and social media, many people are losing sleep to these ‘vices’ without realizing the negative effects this has on their health.

Sad but true, multiple studies have linked sleep deprivation with increased cancer risk.

1. Men with insomnia were twice as likely to develop prostate cancer, according to a 2014 study that followed more than 2,000 men over a five-year time frame.

2. Individuals who averaged fewer than 6 hours of sleep per night (below the recommended amount of 7 to 8 hours) had a 50 percent increased risk of colorectal cancer, according to a 2010 study.

3. Lack of sleep is correlated with more aggressive forms of breast cancer, according to a 2012 study of postmenopausal women. They found that breast cancer patients who regularly slept fewer hours of sleep tended to have more aggressive forms than women who slept longer.

White Alarm Clock on Bed

Researchers suspect that a disruption in the circadian rhythm could pose a risk for developing cancer, since the body’s internal clock affects so many biological functions. One theory is that the suppression of melatonin at night (which comes from exposure to bright light) could be partly responsible.  Indeed, scientists have seen this link in animal studies; for example, when they manipulate the sleep/wake cycles of rodents for an extended time, cancers grow faster.

The bottom line is whether you’re worried about your risk of developing cancer or not, good sleep is fundamental to so many things.

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Why Does My Throat Burn After Eating Very Sweet Foods

I used to be able to tolerate such foods as cookies, chocolates and sweet fruits like melons, durian and longan but lately, I’d feel a sore throat coming or a feeling that my throat is burning after eating these foods. In fact, I can’t seem to tolerate any food and fruits that are too sweet. I’d recently learned that these are trigger foods and I could be allergic to the sugar in the food.

Sugar and Sore Throat ~ Is There A Link?

Sugar is a super acidic food that causes havoc with the body’s acid base balance. Any form of sugar can tip the scales in sensitive individuals, but the worst kind comes in the form of refined white sugar and hidden sugars in cakes, biscuits, puddings and sweets.

The body tends to self-regulate its acid/alkaline levels with the help of alkalinising foods. However, our diet generally consists of foods that leave an acid residue. Pathogens (infectious agents) love an acid environment and thrive on such imbalances in the body.

Because acidity causes inflammation, individuals with a tendency toward over-acidity are prone to all kinds of related conditions, such as skin irritations, joint aches and pains and so on. And yes, you may well have an underlying infection. Bear in mind that sugar also compromises immune function, which may be another reason for  the reaction.

Acid Reflux and Sore Throat

Another reason that causes your throat to burn after eating certain sweet foods is acid reflux.

Acid reflux can irritate the throat. Some of the symptoms include:

sore throat
hoarse voice
the sensation of a lump in your throat

Acid reflux is a common health condition that can cause burning sensation known as heartburn. You may have felt this burning sensation after eating a particular food. These foods are known as trigger foods, and they can vary from person to person.

Sugar alone doesn’t trigger acid reflux, though it’s often found in trigger foods and drinks.

Consuming sugar in small amounts and without added trigger ingredients generally won’t affect your acid reflux. For example, pure honey, palm sugar, and maple syrup typically won’t trigger your symptoms. This is exactly my case and I suspect I have a mild case of acid reflux.

Sugar found in triggering foods or combined with triggering ingredients may cause symptoms to appear.

Because of this, you should limit or avoid:

1. Chocolate.
I get a burning sensation in my throat most of the time after consuming sweetened chocolate.

2. Citrus fruits

3. Fatty foods.
Oily deep fried foods are the worst trigger foods that cause my throat to burn. All the time.

4. Caffeinated beverages, such as coffee and tea

Limiting your sugar intake can help you maintain a healthy weight. Added sugars typically increase an item’s overall calorie count. Sugar shouldn’t make up more than 10 percent of your daily calories, according to the 2015-2020 Dietary Guidelines for Americans.

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Relationship of Hormones And Cholesterol

In today’s world, hormonal imbalance is more common than ever. Luckily, there are many natural treatments for restoring hormone balance. However when it comes to diet and hormones, many important facts are often overlooked.

Did you know that cholesterol is actually used in the body to make hormones?  And did you know that without enough cholesterol in your diet and your body, you can develop hormonal imbalance?

Cholesterol is actually a hormone! Actually some physicians refer to cholesterol as the “mother of all hormones”.

Statin drugs are commonly prescribed for patients with high cholesterol, and while it is very important to maintain a healthy lab reading for cholesterol, there are many ways to restore the healthy balance of fats within the body that will assist your body in naturally regulating your cholesterol.

Satins written on prescription pad

Medications can be critical when they are absolutely necessary and luckily there are many ways to help prevent heart disease and hormonal imbalances naturally without the need for pharmaceutical interventions.

Did you know that research shows cholesterol is actually NOT a factor in heart disease? Millions of people each year die of heart attacks, even with low lab readings for cholesterol!

Did you also know that a woman’s cholesterol levels vary with different phases of her menstrual cycle?

National Institutes of Health researchers have shown that women’s cholesterol levels correspond with monthly changes in estrogen levels. This natural variation  might indicate a need to take into account the phases of a woman’s monthly cycle before evaluating her cholesterol measures. On average, the total cholesterol level of the women in the study varied 19 percent over the course of the menstrual cycle.

In a typical cycle, estrogen levels steadily increase as the egg cell matures, peaking just before ovulation. Previous studies have shown that taking formulations which contain estrogen — oral contraceptives or menopausal hormone therapy — can affect cholesterol levels. However, the results of studies examining the effects of naturally occurring hormone levels on cholesterol have not been conclusive.

The researchers found that as the level of estrogen rises, high-density lipoprotein (HDL) cholesterol also rises, peaking at the time of ovulation. HDL cholesterol is believed to be protective against heart disease.

In contrast, total cholesterol and low-density lipoprotein (LDL) cholesterol levels — as well as another form of blood fat known as triglycerides — declined as estrogen levels rose. The decline was not immediate, beginning a couple of days after the estrogen peak at ovulation. Total cholesterol, LDL cholesterol and triglyceride levels reached their lowest just before menstruation began. 

Blood works for cholesterol should be taken at the end of a woman’s cycle
Cholesterol levels will be elevated in women before ovulation, which could have a particular impact on women whose cholesterol levels are already high. When a test shows a high cholesterol level, physicians will often order an additional test to make sure the reading is accurate. Testing at the end of a woman’s cycle when cholesterol levels are low might do away with the need for an additional test to confirm a high cholesterol reading.

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Cold Air Sinus

Your nose gets dribbling wet when the temperature drops, but why do sniffly noses and winter or just being in a very cold air-conditioned place just seem to go together?

The cold air seems to trigger nervous system reflexes in the nose that cause glands in the nasal membranes to produce mucus; the problem may be particularly common in those with allergies.

sneeze

How the nose responds to cold air

When cold air enters the nose, it stimulates the sensory nerves within the nasal cavity to activate a process via a cholinergic reflex or pathway. It causes the vessels in the nasal cavity to expand and become engorged, leading to congestion and mucus secretion which produces a runny nose. It’s a compensatory mechanism that’s trying to maintain ideal conditions inside the nose by adding humidity and warmth while filtering the air.

Cold air affects an important defense mechanism called mucus transport. The entire respiratory system is coated with a very thin mucus blanket. Cold air stimulates an increase in mucus production. In addition, mucus (like other substances) becomes thicker in colder temperatures.

In addition to the congestion, the mucus in the nose increases and becomes thicker. This happens more in some people than in others. Thus cold air, by itself, can produce both nasal congestion and stuffiness. These can be treated with decongestants and/or antihistamines.

Are some people more sensitive to changes in air temperature?

Our bodies are designed to acclimatize to changes in air temperature. Some people are predisposed to being more sensitive to this reflex and may have stronger reactions.

You Could Be Having Skier’s Nose If Your Nose Runs When Exposed To Cold Air
A 1991 study published in the journal Annals of Allergy, Asthma and Immunology found that nearly 100 percent of skiers complained about runny noses while participating in their sport. This syndrome is called Skier’s Nose.

While a runny nose is annoying in just about any season, it’s not harmful.  If you’re really bothered by your runny nose caused by cold air, try taking an over-the-counter decongestant or avoid being exposed to very cold air, if possible.

And you can always follow mom’s advice: Before you go out in the cold, cover your nose and mouth with a scarf!  I cover my nose and mouth with a thin blanket when I sleep in my air-conditioned room and this helps with preventing the sniffles in the morning.  Air breathed through fabric will be warmer and more moist, which can cut down on those annoying drips.

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Why Drinking Too Much Tea Makes You Sick

I am a tea lover.  My favorite tea varieties are green tea, Osmanthus tea, Jasmine tea, Oolong tea, just to name a few.  Much as I love tea, I cannot drink too much of it, or drink it on an empty stomach. The repercussions are often extremely uncomfortable with such side effects as nausea, dizziness, feeling light-headed, stomach discomfort, heart palpitations and not to mention, insomnia. Thus, I always avoid drinking tea in the evening.

A woman's hands plucking tea leaves

How can excessive tea drinking cause adverse effects? It is common knowledge that wine and other alcoholic drinks can make someone drunk; unknown to some, though, this same effect can occur from overindulging in tea, causing repercussions similar to what comes from consuming too much alcohol: some of the most common effects of overindulgence in tea may be heart palpitations, irregular heart beats, tinnitus, which is a persistent ringing in the ears, or a feeling of bloating or nausea from drinking tea on an empty stomach.

How Can Excessive Consumption of Tea Cause Adverse Effects

1. Drinking tea, especially stronger varieties, on an empty stomach can cause nausea and dizziness, similar to being drunk.
2.  Tea can aggravate digestive or stomach problems such as ulcers or acid reflux.
3.  People used to drinking higher-fermented teas such as black, oolong, and pu-erh can experience these effects in greater amounts when they switch to tea of a much lower fermentation level, such as green or white.
4.  Freshly picked tea leaves can make these effects stronger, and if you are not used to drinking tea, you might be more sensitive to these effects as well. No matter what, if you drink a large amount of tea in a short period of time, you can possibly get “tea drunk”.

cup of green tea

 

How to Reduce ‘Tea Drunkenness”

1.  Never drink tea on an empty stomach
This dilutes your natural gastric acid, preventing you from digesting food as well, and the high absorbance rate of water in the tea will also cause your body to absorb caffeine more easily, causing dizziness, stress, and even weakness or tingling in your hands or feet. If you are prone to tea-drunkenness, always consume something with a high sugar content or meat before drinking tea.

2.  Avoid freshly-picked teas
First-flush tea leaves picked during the spring are usually the highest grade and therefore best quality of leaf. Because these leaves have been stored for less than a month, they often contain a much higher concentration of caffeine, active alkaloids, and other such aromatic substances than older teas might. This heightened chemical load can stimulate the central nervous system and stomach, which can cause that feeling of inebriation or illness. tBecause of this, it might be better to let the tea age for at least half a month before drinking it.

3. Drink light/diluted tea
People who seldom drink tea should keep their tea light since the excessive theophylline and caffeine contain in strong tea will both affect your mental state and physical health.

4. Never Overindulge
As with overindulgence of any kind, drinking too much tea can bring adverse consequences. Even though tea is known to have a myriad of health benefits, if you drink more than 10g of tea a day, it can irritate the stomach and esophagus lining. Hot tea presents a greater risk of this, and can also lead to the development of ulcers and acid reflux, and can increase the symptoms of GERD and IBS. Also, drinking tea that’s too hot can increase your risk of esophageal cancer.

a woman holding a cup of tea

Be sure to exercise common sense when drinking tea – don’t drink too much, allow it to cool a little before drinking, don’t drink tea that is too concentrated, and don’t drink tea that may interfere with any medication that you’re taking. Following these simple steps may help ensure that your favorite cup of tea doesn’t cause negative health effects.

If you have some health issues, always check with your healthcare provider to make sure that tea is safe for you, or if you have any questions or concerns about the side effects of tea.

When you drink tea at a proper time and in proper amounts, tea can be one of the best drinks for the health of your body and mind. Tea is extremely low in calories (provided no sugar is added to it) and by following the above guidelines you can reap the full health benefits of tea.

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Unsweetened Cocoa Effective For Cholesterol Improvements

Good news to cocoa lovers! Consuming cocoa in dark chocolate or cocoa powder is a powerful and delightful way to reduce your risk of heart disease, stroke, and prediabetes.  And this is backed by scientific researches.

Chocolate’s polyphenols, particularly its flavanols, act in numerous ways to influence the health of the heart and blood vessels, reducing the risk of heart attacks and strokes and other cardiovascular diseases, lowering blood pressure, and improving cholesterol levels.

cocoa benefits

Cocoa powder is produced by crushing cocoa beans and removing the fat or cocoa butter.  Today, cocoa is mostly used in the production of chocolate.  Modern research has revealed that it does indeed contain important compounds that can benefit your health.

Cocoa is one of the richest sources of polyphenols. It’s especially abundant in flavanols, which have potent antioxidant and anti-inflammatory effects.

Polyphenols are naturally occurring antioxidants found in foods like fruits, vegetables, tea, chocolate and wine. They have been linked to numerous health benefits, including reduced inflammation, better blood flow, lower blood pressure and improved cholesterol and blood sugar levels.

However, processing and heating cocoa can cause it to lose its beneficial properties. It’s also often treated with alkaline to reduce bitterness, which results in a 60% decrease in flavanol content.  So while cocoa is a great source of polyphenols, not all products containing cocoa will provide the same benefits.

In a study conducted by the US National Library of Medicine, National Institutes of Health, it was reported that regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.

Groundbreaking results, published in The American Journal of Clinical Nutrition, confirmed what many studies had previously concluded—that chocolate and cocoa have statistically significant effects on the following risk factors for cardiovascular disease:

    • improve the functioning of blood vessels (endothelial function)
    • reduce insulin resistance
    • reduce blood pressure
    • reduce triglycerides
    • reduce LDL cholesterol
    • increase HDL cholesterol

What Type of Chocolate Offers Cocoa Benefits?

Generally, the darker the chocolate, the greater the health benefits; dark chocolate contains higher levels of flavonoids, which are a class of antioxidants that can protect our cells from damage and reduce inflammation.

The type of chocolate/cocoa used in the studies included cocoa drinks, dark chocolate, and cocoa supplements. The total amount of chocolate and cocoa per day varied considerably between studies. Some of the chocolate and cocoa in the studies were “enriched” with extra flavanols, some was not. Generally, the higher the flavanol levels, the better the outcomes. But at least some studies show that plain dark chocolate is just as effective in terms of blood vessel health as the special chocolate/cocoa enhanced with extra flavanols.

dark chocolate and cocoa beans on a table

 

So what kinds of or how much dark chocolate or cocoa do you need to consume in order to reap substantial cocoa benefits? At this point, no one knows exactly. But many researchers and clinicians agree that you do not need to buy the special flavanol-enriched chocolate or cocoa. Regular dark chocolate of at least 70 percent cocoa or cocoa powder, preferably organic and fair trade, will likely do just fine. As for how much to eat, around 40 to 50 grams (about 1.5 to 2 ounces) of dark chocolate (70 to 85 percent cocoa) roughly coincides with the amounts associated with therapeutic effects in studies.  However, even just a small square of dark chocolate 2 to 3 times a week is beneficial for heart health. Besides dark chocolate, you can also increase your intake of other flavanol-rich foods like tea and berries for additional benefits.

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Why You Should Sweat It Out Daily

Sweat makes you stink. Sweating is gross and many people hate it. Some people avoid exercise and going under the sun to avoid sweating. Sweating can be embarrassing if you’re at school, work, or just about anywhere with friends or colleagues near you. Sweat marks and the stench could leave you in a pit of embarrassment but could also be beneficial to your health. The almost 1 liter of sweat our bodies produce per day can strengthen our immune system and give us healthy-looking skin.

Sweating is the way the body and the skin protects itself from overheating. Sweating also increases the blood circulation in the body. Sweating is actually very good for you and most people don’t realize it.

Health Benefits Of Sweating That Actually Don’t Stink:

1. Sweating more when exercising can produce endorphins which act as natural painkillers.

2. It opens your pores, releasing the gunk and grime that builds up in them, which eventually results in zits. Sweating unclogs your pores and zaps zits.

3. It helps control your mood swings by leaving you with a warm sense of well-being and relaxation.

4. Helps prevent colds and other infections because it contains an antimicrobial peptide called dermcidin that helps fight infections and germs.

5. Sweating regulates your body temperature so you don’t overheat, literally.

6. Sweating helps keep your skin and hair healthy.

7. Lowers Kidney Stone Risk – sweating can be an effective way to sweat out the salt and retain calcium in your bones. This limits the accumulation of salt and calcium in the kidneys and urine, which is where the stones come from. It is no coincidence people who sweat tend to drink more water and fluids, which is another prevention method for kidney stones.

8. Detox – most detoxing happens through the liver and kidneys, but when the amount exceeds the capacity the body can handle, your pores will start to pitch in. There’s only so much our liver and kidneys can grab and package. If there’s more coming in, then the body has to manage it. That’s when the body starts trying to sweat things out.


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Moderate Drinking of Coffee And Tea Good For Liver?

Cirrhosis, or chronic liver disease, is a serious condition and a leading cause of death among people all over the world. To prevent it, new research recommends that we simply take a break and enjoy a cup of coffee or tea!

Good news to lovers of coffee and tea, me included!

New research, published in the Journal of Hepatology, adds a couple of new preventive factors to the list: tea and coffee. A team of scientists led by Sarwa Darwish Murad, Ph.D., a hepatologist at the Erasmus MC University Medical Center in Rotterdam in the Netherlands, set out to examine the impact of coffee and tea consumption on liver health.

The study revealed that frequent coffee and herbal tea consumption consistently correlated with a significantly lower risk of liver stiffness. These results were independent of lifestyle factors or BMI.

Additionally, the researchers found that the beneficial effect of coffee on liver stiffness could be seen both in participants who had a fatty liver and those who did not. This indicated to the authors that frequent coffee and tea intake may prevent liver fibrosis long before the signs of liver disease start to appear.

aerial photography of cafe latte on table

When your body digests caffeine, it makes a chemical called paraxanthine that slows the growth of the scar tissue involved in fibrosis. That may help fight liver cancer, alcohol-related cirrhosis, non-alcohol-related fatty liver disease, and hepatitis C.

person holding coffee beans in pack

Two chemicals in coffee,kahweol and cafestol, may help fight cancer. Doctors aren’t sure how powerful the effect is, but some think moderate amounts of unsweetened coffee could work alongside the main treatments for the most common kind of liver cancer, hepatocellular carcinoma.

Acids in coffee may work against the virus that causes hepatitis B. One study found that decaf coffee could have the same benefit.

Studies have found that coffee helps men and women equally. And the benefits show up no matter how the coffee is made — filtered, instant, or espresso.

Doctors think coffee might become an important weapon in the fight against liver disease. After all, it’s easy to get and doesn’t have to cost much.

But at this point, doctors don’t know enough to recommend any specific amount. And coffee may not be for everyone. Even though it might help your liver, it may raise your chances of other conditions.

For example, some chemicals in it may raise your cholesterol level or blood pressure. That could be a caution sign for:

People with high blood pressure
Children and teens
Older adults

No matter how good coffee might be for you, the key to taking care of your liver is still your lifestyle. Eat healthy food, go easy on the alcohol, watch your weight, and get regular exercise.

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