This is Baby’s new favorite snack :
Crispy rice puff with seaweed and sesame. This was purchased from an organic shop.
The ingredients of the crispy seaweed rice puff: 
Baby loves it so much she can chomp down 4-5 balls in one sitting.
Category Archive: Snacks
Crispy Seaweed Rice Puff
Homemade ‘Ang Koo’
These are ‘ang koo’ or ‘hoong koo’ that my mil learnt to make at her friend’s house last week. Don’t they look tempting and simply irresistable? If I wasn’t so concerned about my darn jelly belly, I could have polished off all of them, really I could. These are really tasty but darn fattening too.
According to my mil, all the ingredients used to make these ang koo are natural. The green color was from pandan leaves (screwpine leaves) and the purple color was from purple sweet potatoes. The skin of the ang koo were made from rice flour and sweet potatoes and the filling was all mung beans or green beans. I just love em!
