Colorful Fried Rice And Spiced Tea Eggs

I am fortunate to have a health freak mil who stays with us as she often whips up healthy meals for us, using only fresh ingredients  and mostly organic ingredients  for her bakes.

Here’s another of her most cooked one pot meal – multi-grain fried rice with multi-colored veggie — red, green and yellow bell peppers, celery, beans, minced meat and fried eggs.

Since we still had a packet of Tea Egg Spices from Purple Cane that was about to expire, she whipped up a big pot of spiced tea eggs, enough to satiate my love for tea eggs for 3 days!

And oh yes, she also baked a tray of banana muffins on the  same day.

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3 Comments

  1. The fried rice is so colourful and yummy looking. Spiced tea eggs are my husband’s favorite.

  2. Chris

    I make a similar version and call it “confetti rice” cos it does look like that. I use char-siew and also finely minced beans, maybe eggs. Then to make it even more fun (and healthy), I have lettuce cups to put the rice in and a bit of hoisin or sweet sauce.

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