Many of us like to store uncut, whole watermelons in the fridge so that we can eat it when it’s chilled. Chilled watermelons taste so much better and so refreshing, especially on a hot sweltering day. But did you know that it may be healthier at room temperature. Why? Cancer-fighting carotenoids still develop after a melon is picked, but cold temps seem to slow the process.
I am a WFHM with 3 beautiful girls - Alycia, Sherilyn and Cassandra. I quit the job that I love to stay home with my 3 angels as that's what I've always wanted to do. I am a health freak, fitness freak and a clean freak too. I love to eat and live the clean and healthy way; I want my kids and hubby to do the same too.
I always believe that your health is your wealth and if you have good health, that's the best gift you can ever ask for from God.
Do check out my other blogs Health Freak Mommy and Health Freak Mommy’s Journal too!
I have been writing product reviews, food reviews / restaurant reviews and product advertorials since 2007. Please email Shireen at shireenyong@gmail.com to inquire if you are interested to place an advertorial or review in this blog.
Thank you!
Good to know though my fridge is not big enough for a whole watermelon anyways!