I bought some red pears some time back from the fruit stall beneath Babyland @ PJ SS2. This stall often carries a wide variety of fruits and rare fruits. I’ve never seen red pears before, thus I bought them to try but after trying just one, everyone in the family disliked the taste and texture. It was hard and tasteless. I decided to keep them in the fridge until they turn soft as I liked soft pears but even after a month, the pears were still rock hard!
The other day, I finally double boiled the red pears with some snow fungus and mat joe (dried honey dates). This concoction is supposedly nourishing to the throat and lungs as well as good for one’s skin. My kids didn’t quite like them and my mil and I finished off this pot of good stuff.
That’s a big pot for 2 person. My children also don’t like toong sui, only like sweet potato soup.
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