I normally cook whatever I find in the fridge. What I cook also depends on how much pending work I have. On some days, I will cook up something wacky like porridge for lunch. And for dinner, I’ll just steam some fish and prepare a salad, like this one…
East meets West…
1) Roast pork ribs porridge with dried mushrooms and sweet potato
2) Steamed cod fish and white pomfret fish with red dates, dried mushrooms and spring onions. I seasoned this dish with soy sauce, sesame seed oil and pepper.
3) Broccoli salad with green apples, green pears, cherry tomatoes, sunflower seeds, hard boiled eggs and Goma salad sauce.
Healthy stuff eh? Something ‘ching’ (not oily and heavy), easy to whip up, no oil splatters but still a lot of washing to do! Thank you Lord for sending me a very good part time maid to help me with the cleaning up every evening!
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