My low-carb + high fiber lunch today after 20 laps in the pool this morning 🙂

East Meets West salad, composing of  Royale butterhead,  pink and white pomelo,  satay sauce as dressing and 3 forkfuls of my favorite Mee Siam (Thai-style stir-fried vermicelli).

Satay sauce (sauce made from peanuts, spices and chillies) is from the hubby’s kitchen, prepared by his Indonesian cook.

So satisfying, refreshing and wholesome, love it! 🙂