Home-baked Scones

The mil made 3 batches of scones just before she left for Hong Kong. First batch was unsuccessful.  Undeterred, she made another batch the next day.  Texture has improvement but still did not meet her high standards. So she made another batch the same day!  And we all had scones for breakfast, lunch and dinner (as dessert) for 3 days straight lol!   We also gave some away to friends.

I like to eat my scones with homemade kaya (coconut jam) and strawberry Philadelphia cheese spread.

This is how Alycia preferred to eat her scones — with blueberry jam and grandma’s homemade fresh cream.  Yep, the mil even whipped up some fresh cream (from whipping cream) to go with the scones!

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