This is the last meal that the mil dished up for us before we left for Ipoh and before she left for Hong Kong.  After she was done with this, she cooked a big pot of turmeric chicken for us, for deep freezing into 2 portions. All her homecooked dishes in the freezer will be our ration on days that I am too busy or too tired to cook. There are still 4 servings of dishes sitting in the freezer now.

Cantonese style fried yee mein with seafood consisting of squids, prawns, meat slices, veggie and egg sauce.  The deep fried yee mein was made from scratch.  The kids love yee mein but the mil does not fancy the idea of her grand kids eating deep fried noodles fried with oil from questionable source.  So she bought some raw wanton noodles and deep fried them herself.

Oodles of yummy homecooked noodles!