My mil can bake not only breads, cakes and cookies, she can bake pizzas too. Last week, she made pizza for lunch 2 days in a row. Here’s her healthy homemade pizza:

Thin crust pizza with organic red, green and yellow bell pepper, fresh mushrooms, freshly blended tomatoes (for the tomato paste), mozarella cheese, black pepper, big onions and sausages from Europe (I have to say that this is the least healthy). The pizza tasted really, really delish!