This slice of bread looks like any other bread but it’s a very expensive loaf of bread. What’s added into the bread is goose liver pate, an expensive delicacy. This bread was flown in from HK and was baked by my sil in HK. She’s a fantastic baker.
I love my slice of bread spread with cheese spread and my mum’s homemade sugar-reduced strawberry jam, yums! This breakfast is way healthier than tucking into a plate of nasi lemak or roti canai, right?
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