I don’t know if anyone would eat such healthy stuff for breakfast:
A slice of homemade multi-grain bread, spread with homemade pesto sauce on half the slice and fat-reduced cream cheese + homemade sugar-reduced kaya on the other slice. 
This healthy stuff is just my kinda breakfast stuff and I honestly prefer eating this to a plate of oily char koay teow or a packet of calories-packed nasi lemak with chicken or cuttlefish curry.
My mil’s homemade multi-grain bread made of oat groats, wheat bran, reduced brown sugar and extra virgin olive oil and fermented for over 18 hours. Every bite is oh so chewy, iLike!
let me taste n see. if i like the taste, then i can have it everyday!!!
Your MIL and your mother are too awesome. You are a lucky health freak.
quick quick, send your MIL to me…