Our healthy organic brown rice noodles for dinner yesterday…
The minced chicken meat and shimeji mushrooms were cooked with a head of garlic (minced in the blender), darkened and seasoned to taste with blackstrap molasses, organic soy sauce and pepper. The blackstrap tastes pretty much the same as thick dark soy sauce and way healthier too. The girls loved their oodles of noodles. There was enough to keep a bowl for Sherilyn’s lunch today 🙂
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