This organic chickpea bun is one of my favorite buns. They are normally available at organic shops and in the cafeteria of some hospitals like Sime Darby Medical Center (previously SJMC). Whenever I see them, I will surely get a packet. They are made of wholemeal flour, has generous amount of chickpeas as filling and everything organic (I wonder how true that is and if anyone certifies/verifies the producer’s claim).

The buns will most likely turn mouldy the following day, so they must be refrigerated once you buy them from the shop. The buns taste really good when lightly toasted – the outer bun will be crispy and the filling warm…. hhhhmmmmm, iLike!