This bowl of overnight oats is probably the last thing you want to eat for breakfast. But looks can be deceiving. My bowl of chilled oats for today’s breakfast tastes awesome! It reminds me of the Bircher Muesli that I often eat at hotels for breakfast, sans the grated apple.
Health Freak Mommy’s breakfast of overnight oats today composes of chia seeds, macadamia nuts, pumpkin seeds, ground hazelnut, fresh coconut milk and zero sugar. All the nuts and seeds were raw and soaked with the oats and milk, except for the ground hazelnut. The fresh coconut milk was added in last, at the time of eating. This breakfast is suitable for diabetics and diet freaks too as it is sugar-free, low in carb and high in protein. This is just so good. Eating clean just can’t get any better!
I’ll bring u some next time! I also don’t use white sugar if I can help it. Would opt for palm sugar or gula Melaka which is so easy and cheap to get in KL. I grate a few chunks of the gula, leave it in a jar and use for cooking. Gives everything such a deep rich flavour.
Thanks Chris. Really hope to meet you one day! 🙂
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