Health Freak Mommy’s Breakfast – 28 October 2014

My quirky and absolutely healthy mid-morning breakfast today!  I call it quirky coz I tossed in some tortilla chips into my yoghurt for the crunch and saltiness that I craved for this morning. My first breakfast is always fruits on empty stomach followed by a cup of fresh milk with coffee half an hour later. …

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Maple Syrup Health Benefits

This morning I bought a bottle of organic 100% pure maple syrup from the mini mart.  I could not decide if I should buy it or otherwise as I think forking out RM34.90 for a 250ml bottle of syrup is just too expensive.  At the mini mart, I was also hunting for agave nectar (which…

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Overnight Oats With Fresh Coconut Milk

This bowl of overnight oats is probably the last thing you want to eat for breakfast. But looks can be deceiving. My bowl of chilled oats for today’s breakfast tastes awesome! It reminds me of the Bircher Muesli that I often eat at hotels for breakfast, sans the grated apple.          …

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Recycling Chicken Breast Meat

We all know that breast meat is lean and  healthier  in comparison to other parts of the chicken.  Lean chicken meat is one of the best sources of protein and perfect for health freaks on a low-carb and low-fat diet.   The problem with us is when we are served chicken, no one would touch…

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Wood Pulp In Pre-Shredded Cheese

Sherilyn had a one-day break from school on Tuesday as it was the resitting day of the UPSR Math and Science test papers for Primary 6 students. Since she had finished her homework, I got her around to help me to grate cheese.  Of the 3 girls, Sherilyn loves cooking the most.   For someone who…

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Health Freak Mommy’s Breakfast

My breakfast for today and yesterday as well 🙂 Oats squares with yoghurt milk, ground hazelnut, toasted almond slices, pumpkin seeds and a dollop of Steffi’s sugar-free peanut butter.   2 lava eggs, seasoned with organic soy sauce and pepper. I used free-range chicken eggs.   I am trying to steer away from bread and…

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Bakuteh With Kudzu Root

The other morning when I was at the butcher to get some pork ribs to make bakuteh, the butcher who is ever full of handy tips told me to get a wedge of ‘fun kot’ (kudzu root) to boil it with the bakuteh herbs and meat.   The kudzu root will impart natural sweetness and flavor…

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Organic Brown Rice Noodles With Minced Chicken In Blackstrap Molasses

Our healthy organic brown rice noodles for dinner yesterday…   The minced chicken meat and shimeji mushrooms were cooked with a head of garlic (minced in the blender), darkened and seasoned to taste with blackstrap molasses, organic soy sauce and pepper.  The blackstrap tastes pretty much the same as thick dark soy sauce and way…

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Finding The Right Specialist

Many people don’t think about medical care until they have a problem, but there is nothing more important than you health. It is important to seek medical care quickly when something is wrong, but you can avoid many health problems by maintaining a positive relationship with your primary care physician. It is recommended that you…

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Adding Blackstrap Molasses Into Chicken Dish

Homecooked dinner tonight,  4 Sept 2014. 1) Stir-fried cabbage and bok choy (both organic) with garlic (I used an entire head of garlic and pan fried the cloves of garlic uncut. I love munching on fried garlic cloves!) 2) Blanched ladies fingers, drizzled with Japanese sesame dressing. 3) Beef bone soup with carrot, sweet corn,…

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