This morning, I made this raw jam for my breakfast.
Ingredients used:
1) 1 ripened avocado
2) 1 ripened Del Monte banana
3) A handful of raw hazelnuts
4) About 1 tablespoon of maple syrup
Put everything into my Shimono blender and pulse for about 30 seconds and I had a very delightful raw jam to spread on my Vita-Weat’s poppy seeds, sunflower and rye lunch slices!
I got my Vita-Weat lunch slices from Cold Storage @ RM14.99 a pack. Pretty costly eh?
I am a WFHM with 3 beautiful girls - Alycia, Sherilyn and Cassandra. I quit the job that I love to stay home with my 3 angels as that's what I've always wanted to do. I am a health freak, fitness freak and a clean freak too. I love to eat and live the clean and healthy way; I want my kids and hubby to do the same too.
I always believe that your health is your wealth and if you have good health, that's the best gift you can ever ask for from God.
Do check out my other blogs Health Freak Mommy and Health Freak Mommy’s Journal too!
I have been writing product reviews, food reviews / restaurant reviews and product advertorials since 2007. Please email Shireen at shireenyong@gmail.com to inquire if you are interested to place an advertorial or review in this blog.
Thank you!
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