I love grilling meats in the oven. It is so easy to dish out, has no splish splash of oil, has minimal washing and it is time-saving. I leave the meat in the oven and I’ll get back to my other chores. Now that the MIL is away in Hawaii for over a month, the kids are having quite a bit of oven-grilled dishes again 🙂
Earlier this week, I grilled some chicken drumsticks and ribs with fresh rosemary, along with a little Lea & Perrin sauce, black pepper and Agave Nectar. That was the first time I used fresh rosemary to grill chicken and the result was superb! I never knew that fresh rosemary imparts such strong flavor to a dish. The aroma of the fresh rosemary grilling alongside the chicken meat in the oven was heavenly!
Pre-grilled chicken…
Half an hour later…
Rosemary grilled chicken served with stir-fried organic baby pea sprouts, raw organic alfalfa and broccoli sprouts with goma dressing and Korean rice for the kids. Simple, wholesome and chokefull of goodness!
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