“Scooby Dooby Doo where are you, we need your o o rrr help…..!!” Up until today, the Scooby Doo cartoon jingle still jingles in my head very vividly. Scooby Doo, the funny and helpful big brown dog was my favorite cartoon when I was a child.
When I saw Scooby Doo tri-color pasta at Cold Storage, I was more excited than my girls and jumped on the opportunity to buy a packet!
And made healthy and tasty mushroom soup pasta for my pasta-craze girls.
Ingredients used:
2 sachets of Campbell’s MSG-free mushroom soup powder
2 punnets of fresh mushrooms
Diced carrot
Onion and garlic
Ground pepper
Sea salt
2 slices of cheese
1 packet of Emborg whipping cream 200ml
2 tablespoon of Dutch Lady growing up milk – for a more creamy texture and added nutrients
I made a large portion of the mushroom sauce and deep freeze a portion for future consumption. Mummies, do try this for your kiddos and I am sure they will lurve it, just like my 3 fussy kiddos.
I am sure my kids will like this too.