My dad bought us 2 salt-baked chicken from the popular Aun Kheng Lim Salted Chicken, Ipoh when he came to visit us 2 weeks back. Though really tasty (I love the taste of the herbs), I find the chicken a tad too salty. Since we could not finish the last chicken a few days ago, my mil dumped the chicken into a crockpot and made a huge pot of porridge. She also tossed in some pork ribs. No salt were added. The porridge turned out really tasty. Even I for one who does not fancy porridge liked the porridge and whacked a few bowls (ate more meat than the porridge.). Baby who has gotten fed-up of her own bland porridge liked this porridge too coz it was a little salty. The meat from the pork rib was so soft that she could also swallow it without spitting it out.
When I am hungry, I cannot read this post, make me hungrier now.