This morning, I made this raw jam for my breakfast.

Ingredients used:

1) 1 ripened avocado
2) 1 ripened Del Monte banana
3) A handful of raw hazelnuts
4) About 1 tablespoon of maple syrup

Put everything into my Shimono blender and pulse for about 30 seconds and I had a very delightful raw jam to spread on my Vita-Weat’s poppy seeds, sunflower and rye lunch slices!

I got my Vita-Weat lunch slices from Cold Storage @ RM14.99 a pack. Pretty costly eh?