My hubs bought a loaf of charcoal bamboo swiss roll cake from our favorite bakery the other day. It didn’t really look appealing because of the blackish/grayish color of the cake but it tasted good! Some ingredients used made the texture of the cake a little ‘crunchy’. The cream you see in the middle is custard and it ain’t very sweet. There used to be a hype with charcoal bamboo bread last year and now there’s charcoal bamboo cake for health savvy cake lovers! I will definitely buy this cake again.
It really looked like a charcoal bamboo. I like swiss roll too. So far I find JJ swiss roll cake in Ipoh very nice.
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