My kind of biscuits are those that are multi-grained and multi-seeded, made from wholewheat, are low in sugar or sugar-free, free from sweet cream fillings and low in oil. Here are some of them:
Fjord wholemeal rye flour crispbread with sesame seeds.
Goes very well with cheese spread and cheeses.
Iko range of health biscuits.
And once in a while, I indulge in this :
Loacker cream filled mini wafers. My favorite is the hazelnut flavor.
What’s your favorite type of biscuits?
hi.. is this one of your blog too? this blog looks neat too.. great, u can manage both of them pretty well.. i cannot seem to be giving my blogs the same treatment.. one is always neglected …
Claire…. yes, this is one of health freak mommy’s blogs! This blog is the one that is the most neglected coz I just don’t have enough time to update it everyday. Thanks for dropping by.
Just a word of caution…check the sodium/salt level. Have now begaun to be more cautious of that.
Chris… oh yes, I always check the sodium level of everything I buy. Sodium causes weight gain too, not to mention causes a strain on our kidneys.
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