I bought some red bean tong sui for breakfast the other day and could not finish it. When Alycia saw the bowl of red bean tong sui sitting in the kitchen, she quietly took out the empty ice moulds from the freezer and then poured the red bean tong sui into the moulds. After dinner that night, she was very excited and quickly checked the freezer to see how her red bean ice cubes had turned out. She then proudly served everyone with her homemade red bean ice cubes for dessert after dinner! And it’s way healthier than eating fattening ice creams right?
Alycia is a very bright child.
What a brilliant idea!! I used to “fake” make red bean ice cream by mixing semi soft vanilla ice with red bean tongsui and refreezing! No one knew!!