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Homecooked Lunch – 16 May 2013

Here’s our homecooked lunch yesterday…

lunch-16-may.jpg

Corn noodles (noodles are made from corn flour) with meat balls in anchovies soup and Chinese cabbage, accompanied with crab meat and fish paste rolls.

As the girls love noodles with fish balls or meat balls, we have this at least once every week. It is easy to prepare and cooking time is short.

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3 Responses

  1. Chris says:

    That is comfort food for me too!!

  2. shireen says:

    Chris, high five! 🙂

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